Manolo always offers a smile when showing the exquisite Las Chimeneas artisan cheese. It depends on him that the caves where cheese matures, built several centuries ago, always maintain optimum conditions that would be impossible to reproduce in an industrial environment. Entering the darkness of the cave and leaving with a Las Chimeneas cheese is a cult ritual, an unparalleled experience.
Antonio is the last link of a large family with several generations of shepherds and master cheesemakers. Their Marantona manchego artisan cheese is the most popular in La Mancha, a jewel of incomparable taste and texture. They also produce the La Casota de Araque sheep's milk cheese, that gives the name to the family company. Their cheeses have received so many awards already that there is hardly any space to hang them on the walls of their store in La Solana.
Paco works tirelessly at the Los Carrenos dairy. He and his brothers share the work to make a delicious artisan cheese, from grazing to sales. Their cheeses are culinary artworks that start with the delicate details of their crust. Imagine how the taste will be!