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Las Chimeneas Artisan Cheese in Olive Oil View larger

Las Chimeneas Artisan Cheese in Olive Oil

  • Wedge 0,35 kg

  • Milk type Manchega sheep
  • Maturing time 2-7 months plus 4 more in olive oil
  • Color Yellow gold
  • Texture Buttery
  • Flavour Intense, a bit spicy
  • Rind Medium-hard

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Las Chimeneas Artisan Cheese in Olive Oil

Las Chimeneas Artisan Cheese in Olive Oil

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