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La Casota Artisanal Cheese in Olive Oil View larger

La Casota Artisan Cheese in Olive Oil

  • Large wheel 3 kg

  • Milk type Manchega sheep
  • Maturing time 3-4 months plus 2 months in olive oil
  • Color Ivory yellowish
  • Texture Firm and compact
  • Flavour Acid and slightly bitter due to the extra virgin olive oil that increases with aging
  • Rind Hard

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La Casota Artisan Cheese in Olive Oil

La Casota Artisan Cheese in Olive Oil

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